This evening will feature a special selection of pasta dishes, sides, a salad station, and everyone’s favorite, slow-roasted prime rib with au jus and horseradish cream sauce. Top it off with a delicious dessert. The complete menu is available in the Weekly Update. For reservations, please contact Kate at koconnor@hamptonlakeclub.com or 843.836.7480

Location: Backwater Bill’s & Lakeview Room